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大阪本地特色的有Tako-yaki(章鱼烧)、Okonomi-yaki”(大阪烧)、Kitsune-udon(油炸豆腐乌龙面)、Tecchiri(河豚火锅)、Udon-tsuki(乌龙面火锅)、Shabu-shabu(涮牛肉)、Hakozushi(方形寿司)、Me-oto zenzai(夫妇善哉即红豆年糕汤) 、Kushi-katsu(炸猪肉串)
Kashiwaya
柏屋
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- JPY 30000
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Business area | indoor seats | ||
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Business time (weekday) | 12:00-13:00/18:00-19:30 | Outdoor seats | |
Business time (weekend) | 12:00-13:00/18:00-19:30 | Private room | |
Closing Day | 周日 | Maximum number of private rooms seating |
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